
This is not the kind of icing on your favorite chocolate cake. This is far more dangerous. Icing on the surfaces of wings, elevators and rudders can completely ruin a pilots day, if not his or her entire life. Here are the three types of icing that can occur:
- Rime - Milky, rough and opaque ice. It is usually caused by supercooled water droplets freezing when they contact the aircraft.
- Clear - Clear (duh) and typically smooth ice . It is generally caused by larger drops of supercooled water freezing when they contact the aircraft.
- Mix - A mix of rime and clear icing.
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